Dyna-Glo DGO1176BDC-D Charcoal Offset Smoker. Heavy gauge porcelain enameled steel wood chip box. 15,000 BTU Heavy Duty Cast Iron Burner; Electronic pulse ignition system ensures quick and reliable ignition. 784 square Inch of total smoking area; Smokes up to 100lbs of food at a time. Dimensions : 20.2 × 34.52 × 47.03 in. Dual door design minimizes heat loss while adding wood chips throughout the smoking process. Heavy duty steel body construction with High Temp powder coat finish for durability and long life. I decided on this type of smoker after doing a lot of research and I assembled it I noticed that the door was not level but it still sealed well enough to still be able to use it. I have used it 3 different times and it has worked out very well. Brisket and a Pork Butt and several racks of Pork Spare Ribs. The fire box could be a little larger for me but still works well. I only use Hardwood Lump Charcoal with no additives or chemicals and Have used Several types of wood for that great smoky flavor. Recommend for someone who is looking for a beginner smoker. The coal tray is too small for a unit this size. I wish I could use it more often but is is a great smoker. Can not wait to use it again! I would say the reviews of this product is spot on when it comes to the actual functionality of the smoker. I did have a few leaks, but nothing that could be fixed with food grade silicone. The temperature inside was within 4-5° of what the thermometer stated compared to an external thermometer that I have used in the past. There is a ton of room smoke a variety of meats and food at once. The grated and the grate supports seem to be very stable. Overall, functionality is a 5/5 stars. The reason that I gave this product a 4/5 was because it can with some missing parts. 2 of the screws from the firebox damper seemed to have not made the trip with the rest of the unit. I had zero scratches and zero dents. I like the wide cooking area. Works very well for things like brisket and ribs but I can’t get the temp low enough to smoke sausage without rendering out all the fat. Arrived in perfect condition. Easy and quick to assemble. Took longer to break down the packing materal than to assemble the smoker. Seasoned and tested with sausages. Temperature easy to control between 225 and 300 degrees. Smokes good, with some inconvenience. This smoker really smokes good, but I have some issues that could be better. The latches are inconvenient, the one on the bottom is a pain. The charcoal/wood box needs to be a little bigger and be able to pull it out without the worry of it falling. There should be and access in the side of the smoker so you can run a probe through it. I gave it 4 stars but really to me it’s 3 1/2… Quite a bit of smoke leak around door and joints, but easy to just add woodstove gaskets to control. Plenty of room for even a full turkey plus other meats or vegetables. Does take quite a bit of attention if slow-smoking as you’re adding soaked wood chips every 40 minutes or so, and taking around 8 hours for most meats. Biggest downsides are when removing the chip basket, if the tray is not removed at the same time, there’s a lot of mess. Other downside is the drip tray doesn’t line up well with the drain, and is very small so overflows several times during an 8hour smoke. Great product and price. Exactly as ad advertised. I added a fireplace door rope seal on the firebox for better control of the smoke and temperature. It hold a lot of stuff with all the racks installed. Need to seal otherwise works well as expected! Bought this as a Christmas gift for my parents and the they’ve used it practically every weekend. We smoke a lot, it actually became the only way we eat meat, if I think about it. Everything was delivered well, no missing parts, it took like 10-15 minutes to install it and it was good to go. Comes with a handy book that contains details about how to smoke the meat. Easy to use, makes great smoked meats. My father in law loved it! Love this little smoker. It’s perfect for a first timer or the occasional weekend warrior. My first attempt at a brisket and pork butt went smoothly. Downfall, very hard to keep a cooking temp. Wishing I had gotten the one with the firebox below for direct heat. My boyfriend loves it he has smoked all kinds of stuff in it already best gift idea ever. Great product, but arrived damaged. I never used a smoker before, but this was a super easy experience. The smoker is great; however, it arrived damaged. Had to modify chimney wasnt letting enough smoke out. Other than that its a very good smoker. I followed the two main tips that everyone seems to give. Sealant between fire box and smoker, uphrade thermometer, then lavalock felt around the doors. Standard size will handle any size meat! I did a 15b brisket. You need a stainless steel u-bolt, washers, nuts and an S hook to hang your meat string netting. You will have to drill 2 holes and install U-bolt furthest away from the fire holes. (after using it Christmas eve I intend to install another U-bolt for 2 racks of ribs). You will also need (LavaLock RTV 650 F BBQ Grill Smoker Sealer Hi Temp Silicon Adhesive 3 oz) and (LavaLock 12 GREY High Performance BBQ gasket smoker seal SELF STICK) to seal any openings that will leak heat and smoke. When using the sealant be sure to seal every thing except the handle hole. That will be the only place that you will have smoke leakage after you are finished. I even had smoke coming out of the thermometer hole above the nut, so be sure to seal around there also. There is plenty of sealant so I sealed all exterior parts even the chimney and nuts. I don’t think they were areas of leakage but the smoker will be outside and I don’t want water to accumulate between the parts and smoker and rust anything out. You can see in the photos that it works really well. I have 3 smokers now and none have covers. Out of sight, out of mind. You will use them more often if you SEE them. My neighbors have covers and they hardly ever use them. I use mine every weekend in the summer. Getting the meat in the tight netting is tricky. Season your meat heavily before putting it in netting. Measure a piece of netting that the meat will fit in. Better to have more than enough, you can trim the excess off. Tie a knot in the netting FIRST before you cut the section off. Cut a plastic grocery bag and place the meat in it and wrap it ONCE tight. It should not have any exposed meat showing. Pull the section of netting that you cut off the roll around the plastic bag and when it is completely in, pull the bag out and then tie the second knot in the netting and hang it on the S hook. The reason I say Standard is better is because I didn’t have to turn my meat at any time and it looks really cool with the markings on it. Hope this helps some of you out there. There is a another comment posted on the 25th That the downfall is the offset firebox???? The best part of a smoker is the offset! That the grate doesn’t fit in the 2 holes in the ash pan?? THE GRATE DOESN’T GO THERE! It has brackets on TOP of the ash pan that it slides into. Also, the grate can’t tilt into the ash pan because it doesn’t even touch it! People really need to read directions (if you have any common sense, you can do this without instructions) and PLEASE learn basic bbq (youtube) before attempting to smoke meat. It took 8 lbs of charcoal ash to fill that tray and lighting it was even easier. I used (MEECOS RED DEVIL Firelighting Squares, 144 pieces) and I used 2 squares at the bottom of the GRATE and then placed charcoal on top of the squares. I think it would have worked with one square. Slide the ash tray completely out of the firebox, slide the grate halfway out and light the squares from underneath the grate. Once you see that the squares are on fire, slide the grate back in and then slide the ash tray in until it is directly underneath the grate. Leave the firebox door open until you see that some of the charcoal is lit, it takes about 15 minutes. To refill the charcoal holder, open smoker door and rattle the grate so excess ash will fall off charcoal, pull out grate halfway and pour charcoal right out of the bag onto the holder. Shut firebox door and you’re done. The only thing dangerous about this smoker are the inexperienced that are attempting to use it. I took measurements and they happened to have something that fit. That part was not in the instructions, I just thought it would make good sense to use underneath. (just common sense folks) Also, this smoker would not be easy to disassemble if the person would have assembled it properly with SEALANT! I will say that after using it once, the smoker is hotter than the thermostat shows. Calibrate yourself by setting a thermometer inside or holding it on top of chimney and checking what it really is. Hope this helps everyone that is serious about smoking. This is my first Dynaglo and there is nothing wrong with this unit! Economy mini smoke mansion. The wide version is so much for just a few more dollars. You get more smoke in your food! Plus you can put a full size serving pan in it (3 pan max)! I bought smoker for my boyfriend as a Christmas gift. He was super excited and loves it, however the door was dented when we unpackaged it. This was kind of a bummer, it shouldnt keep it from working properly, but as a new item for a gift, I was disappointed about the dent. Over all this is a great smoker for the price! Avg quality but engineered well. Capable of holding alot of meat. The smoker does an amazing job. Only downside is when it arrived, the panels were dented and warped. Works like a charme. Smoking like a boss! Great value for the price. Waited more than year to post. This is second winter on smoker has held up perfect. Left outside and it still shows no weathering or discoloring to finish. Best smoker of the 4 I have had. Very much worth it! Lots of room and works great. Definately get a cover, because if left out for short periods in the rain some parts rust quickly. No big deal to seal it, and if you tigheten the two chambers properly, there is no smoke loss between the smoker box and fire box. I havent touched my charcoal BBQ since getting this. Made lots of delicious food. This is my first smoker and I love it. I had to seal the doors with grilling gaskets, but now it holds the temp really well and doesn’t require much attention. I smoked my first brisket recently and basically just had to add coals every now and then. The brisket was amazing! I bought as a Christmas gift for my 16 yo. Who has been asking for one. He broke it in for our Friendsgiving! He read all the reviews, and we went with this. He did ribs and a brisket. Heat held he saidb with no seal stuff. But will be adding he said before next cook of chicken. (not sure on tech terms). He loves it and will be cooking for the family every other weekend. Excellent piece for price. Cheap price, you get what you pay for as far as quality, however Ive been using it a few times per week with great results. I didnt expect the material to hold up to my expectations as well as it did! Ive been burning hard woods extra hot with no problem. Was very surprised at how easy the assembly was on this. It only took about 20mins to assemble with no special tools and is very good quality. Not gonna use anything else but this smoker. Like the fact it takes up less space than a traditional barrel offset smoker. Getting rid of my gas grill. Only thing bad was the guage went bad, but was easily replaced. Bought for spouse-he loves it. Ordered this over 3 years ago and still love it. Easy to use, great flavor! Its not too heavy, which was nice when we moved! Easy to put together. Very easy to use and very easy to clean. But could be designed better. First of all I’ve been tracking this smoker for a few weeks. For the price it is a great value. The package arrived from the carrier no noticeable damaged. Inside I did see some small dents in the top of the fixebox. Seems the styrofoam divider between the firebox and another part is just too thing. So the other part (forget which one) just bangs into it. Again small dent but no enough to affect the use or performance. And I’m a fan of offset smokers vs vertical. But the design of the doors could have been a little better. The main door opens right to left. There is a latch on the right side a third of the way from the top above the firebox. Then a second latch at the bottom a few inches from the firebox. I think a better design would have been to hinge the main door on the right instead of left. Then the latches could be both on the side not he bottom. And not near the first box where it gets really hot. I know there is some who thin it would be an odd design because then you can’t have the main door open at the same time as the firebox door. But really I think you are doing something wrong if you have both open at the same time. Good smoker for the price. Know what to do with it.. Many reviewers have stated that you need to do a lot of extra things to get this ready to be used as a smoker, but I found just the opposite. I guess it all comes down to personal preference and everyone has their own experience. I ordered this one because of size and price point. I received it with one’ding’ in it, but I fixed it easily. Upon initial use, the one I received smoked a little at different areas, but nothing out of the ordinary that needed extra sealing attention. It’s a smoker, it will smoke a bit here and there. The main concern should be that it maintains temperature easily and the majority of the smoke goes through the system correctly. If you know what to do with it, it works just fine. Mine maintained temperature really well with minimal maintenance, and the smoke flow was admirable. Everyone has their own experience, this was mine. I really like this smoker, and it works great for me. Bought for my fiance and he loves it, can’t keep him off it. It was great quality, and easy to assemble, and cooks everything amazingly. Great smoker for the price.. MAKE SURE TO DO THE MODS…. Only rated 4 stars due to the extran work. Sealant I used the black r5v 450 my smoker will never get higher than 350, get the basket for the 2 doors… I seasoned mine it only leak at the door handle and a small spot at top of the door. I WISH THE SMOKE STACK HAD MORE OPTIONS LOLAlso male sure to seal around the thermometers. I’m gonna seal off the hole for the drip try it comes with as I put a water pan in there. 1st round of cooking turned out great smoked 6 slabs of baby backs. This thing is a wizard, Harry. I piddle around with it for a little while now kinda practicing and playing around learning the amounts of what to use for what. Regardless of what I seem to do this thing makes amazing food. It’s easy to learn with, and easy to use. I have turned what can only be described as dog food grade frozen burger patties into something phenomenal. The heat chamber is easy to access and maintain the temps by tossin on new coals and wood and take the old coal/ash out and dump without much trouble. I dig this thing. My first smoker was a pellet grill. Didn’t have enough smoke taste for me, but was great because it regulated the temp This grill requires regular monitoring to keep the temp right. The smoke taste is worth any extra work. Very easy to use. I love this smoker and have smoked many ribs in it already. Very durable smoker and I love it! Very easy to use, and it has a lot of space inside. It’s a nice smoker, but out of the box there are huge gap between the coal box and the meat rack side, as there are only screw fitting on the bottom, not the top of the charcoal box as well, so I could see through the gap into the box once assembled and turned up right. I knew this going in from reviews, so I bought the gasket and silicone. The silicone works great and completely sealed the gaps where applied. The gasket is hard in the doors as they aren’t built to have such thick stuff added in so close the hinge. It popped the welds on the extra metal helping the halndle on the main smoking door right off within a day of use the gasket stressed the door so hard. But that’s fine. It still work great and leaks much less smoke than it would have right out of the box. Do not use straight of out the box. He absolutely loved it. Was looking for a smoker for my husband. This exceded our expectations. Great product and sturdy. Would highly recomend to our family and friends. Works like a champ. Works great if you seal it up. Did the recommended mods and now have smoked salmon and a pork butt. This inexpensive smoker works very well with chunk coal and large wood chunks. The salmon was perfect and well received by friends. The cost of this smoker dictates what you should never do with it. I also own a green egg and a weber summit. Both cost 10 times what this unit does. I love the weber and the komado but indirect gives more smoke flavor. Nice, but don’t trust the thermometer! I’ve had this smoker for a few months now and I like it a lot, but the thermometer can’t be trusted! There are plenty of good suggestions around the web on how to mod this thing, and they are worthwhile. However it is very important to test the thermometer and use several temp monitoring strategies when smoking with the Dyna-Glo. Even though it is an off-set smoker, the heat at the bottom levels is 40+ degrees higher than the top grates if you don’t baffle the heat flow somehow, so be sure to learn about that. I also just tested all my thermometers that I use with this and discovered that the only one that was way off was the one that came with the Dyna-glo itself – when I tested it in boiling water, it read 250 degrees F! There was no way to calibrate it, either, so I had to just throw it away and replace it with another one bought elsewhere. Christmas gift for my dad last year. He loves it and some of the best/most tender smoked meat. Also got him a dual wireless thermometer and the insulation tape to seal cracks. He definitely recommends both to go with it as it leaks a fair amount. Expect to modify it after you get it. Easy to assemble and fairly light-weight. But it is low-gauge steel. The pieces of the box are arc welded at points so there is some daylight that can be seen through the seams. Not much but it will required sealing. No water bowl or anything for water. They are a little big sitting in the bottom, side-by-side, but it allows the door to close. The bottom latch is awkward to use. I’seasoned’ it per the directions. Just took a small bag of briquettes (which fit precisely), added some starter fluid, slid the unit into the side box and lit it with the doors open. Once the flames settled it took off. I closed all doors, opened all vents and let it go. It got over 375° in the box (according to the temp gauge on the door). The vent for the hot box is very sloppy and does not seal up or even close to it. You will want to apply some gasket around it to get it to pull in less air to get it cooler. Unlike inline smokers, the offset box does get the water at the bottom of the box hot enough to keep the meat from drying out. I put the water pan on the lowest rack right next to the output of the hot box. The temp gauge reads about 25-30 degrees hotter than the actual temp. Bought is a gift for Fathers Day. There really are 6 holes for mounting the firebox. 15 min assembly is a little optimistic but not hard to assemble. REMOVE THE Doors prior to flipping upside down for assembly. Do not tighten the vent bolts too much as the heat will cause expansion and make adjustments hard. Ribs and chicken were probably the best I ever smoked. Dyna-glo charcoal offset smoker. My husband likes it. On cooler days we had to add a heat resistant blanket to help keep the heat in. He has commented a couple of times he wished he had gotten the wider smoker. A slab of ribs is too big for the width of the smoker shelf. Can cut in half and they fit. The vents don’t close enough to lower the heat when it gets too hot. Need more time to work with the smoker. The packaging is enough to prevent this but it can only protect up to a point. Gently banged the dent out and it did not leak at that area. Loaded it up with charcoal and watched the temp climb to 200 degrees. I added wood chips to provide my smoke and never needed to add more charcoal. I noticed very few leaks. The smoker door and the temp gauge had leakage but my temp was steady between 200-225 for over 3 hours. Two racks of ribs, two chickens, and some sausage for the first run. Chicken and ribs were perfect. I put them in too early and there is a hot spot vertical from where the offset box meets the main box. Probably 3 inches from the right side and up. Did it in about 20 minutes and three beers with my father-in-law. Brisket tomorrow for the 4th! Just get ready to improve your smoking game. Only for the real men who smoke, this unit shall handle your most important grilling/smoking of the event. If you always wanted a smoker and like to cook a lot of food as I do invest in the WIDE BODY. Now tell me how does the picture look? Great smoker for the price. I got the grill the next day. Very easy to assemble. So today I put this bad boy to the test. I got a 15 pound brisket and a Boston butt inside the smoker. You can probably put 3 butts inside with the brisket. This grill is amazing for the price. Easy to adjust the temperature. Offset is a must. Upgraded from weber smokey mountain which was one where you had to remove the food to add more wood. The food chamber came with a gasket which was OK. Added the silicone to all the seals and where the firebox connects to the food chamber. Only smoke coming out now is through the smoke stack. Cons: the firebox opening into the food chamber does not have a baffle plate on it so the fist time I cured it I could see flames rolling up the inside of the food chamber when the wood was flaming. Some suggested making a baffle plate but when I tried this I couldn’t get the temp above 150 so I removed that and just placed a water pan on the bottom rack above the firepit opening. Temp stayed at 200-225 for our first smoke no mater how much fire the box was putting out. I might upgrade to a professional offset smoke one day but for now this is all I need. I can’t emphasize enough how sweet an offset is. You can add wood or coal without opening up the food chamber. Good Smoker but needs Mods to really work. This is a really good smoker with the exception that you need to do modifications to make it work out. As you can see by the photos everywhere you see your redline I had to use the high temp heat silicone to seal off any smoke leakage. For the price the tolerances are except a bowl and of course there are some gaps. But with the use of the silicone sealant you were able to take this from a regular smoker do a very good smoker. Im just getting started with smoking and so far Im very happy with this smoker. I did add a lavaLock gasket to the smoke box and chimney along with a small amount of lavaLock sealer. I still see some smoke escaping from both doors so I may had a gasket to them as well but overall very happy. Very easy to put together. Get your smoke on. Good smoker with indirect heat. Very easy to stoke the fire for that low and slow smoking. Assembly was required, but nothing overly complicated. I need to get a felt liner for the area around the door and around the thermometer as theres much smoke that seeps out from each of those areas while using the product. Hard to control the flame ups. Recovers temp very quickly. The box recovers temp in less than 1 minute when you close the door after working on whatever you’re cooking. Has no wheels, and higher off the ground would be nice, but it cooks great. Like food grade silicone and some gasket material.. Use it all the time. Like food grade silicone and some gasket material to put around the doors. Watch some youtube to see the mods your gonna wanna make. As described and a great and affordable charcoal offset smoker. It does loose some smoke around the fire box door and the door where the meat goes. But with a gasket on them it solved that problem. Works great, its pretty solid. Only issue was that it came with a dent in the door. Good smoker but just a tad small. I like this smoker a lot. The only thing I don’t like about it is that it’s too small to get an entire rack of ribs in it without cutting it in half. So if you want this mainly for ribs, you should probably look at a little larger smoker. If you want to use a hanger in this for your ribs, it should work fine, but you can’t lay them flat. I use it for chicken, turkey, and pork shoulders. For those and similar cuts, it’s perfect and does a jam up job. I still use a big smoker grill, offsetting the coals, for my ribs just like I always did before. With this, I can do a lot more at one time for family gatherings. I have really learned to appreciate the next level of smoking. Great product and thanks to the previous reviews that helped to make it a better product I took all your suggestions while ordering it. Door as I put it together and it works great with a great price. Sealed the seams and door as I put it together and it works great with a great price too. Great product for the price. Glad I got it. Box was beat up but smoker in perfect condition. Need to seal it up. Hard to keep temp down. Smoked Salmon, Pork Ribs, Pork Roasts, Chucken and Pot Roast. All turned out great. It did not come with any hardware, fortunately i keep 316 ss on hand, did initial burn off and it worked fine for that, will be smoking foods tonight and will update, the 3 stars is only because of hardware at this point. 2 days later i found the hardware, taped between 2 bottom flaps of cardboard box, performed 1 smoke and it works great as long as you seal the troubled areas, royal oak natural charcoal lasts a long time, use soaked wood chunks wrapped in foil and the wood will last also. After using a few times it seems to work really well, takes some time to get used to but keep trying and the easier it getsAfter several smokes i figure the door thermometer is 60 degrees high so be like me and have several digital ones, always good to measure temps everywhere, it will help you to know best places for thinner meats. They are very nice. Was informed it could take up to ten.. Recieved smoker but the screws where missing to put smoker together. Was informed it could take up to ten (10) days to arrive. I recieved a 77lb smoker in 2 days but a set of screws weighing less than 1lb takes 10 days. Have an event to cook for now I have to borrow a smoker. 4/23/18 update: recieved the screws to put the grill together. Looks beautifulFinally smoked some salmon and chicken. The smoker performed great. I was able to control the temp, very easy to add more wood. Works great but you have to cut a slab of robs.. Works great but you have to cut a slab of robs in half of 3rds to fit. So do yourself a favor and but the wider version. It needed some tweaking. I had to use some sealant for gaps and I added some casters for mobility! Second time using this smoker and its has worked great so far. So today was my second time using this smoker and its has worked great so far. It was very simple to put together could have been done in about 30 min or less but I used RTV silicone and put gaskets around both doors. I highly recommend you doing the same. The flavor that I got on my ham and turkey today were out of this world! I used a trenergy Bluetooth thermometer and surprisingly the thermometer that came on the smoker was only off by 5-10 degrees. With having an aluminum pan at the bottom for water the clean up was very easy. I would recommend this smoker to anyone looking for great flavor and a great hobby. I look forward to playing around with the temperature some more but that will just take practice. I noticed less coals means lower temp with some nice wood chunks. I seasoned it with cooking spray for about 2 hrs at 225 degrees. Thank you for the great product! Only drawback is that some leaked out from several areas. Highly recommend sealing fire box and main unit with grill smoker sealant. Also add LavaLock gasket sealer to the main unit door. Helps keep smoke from leaking out. Read the reviews – its a great smoker for starting out on the journey. Wife got this for me last summer. Read the reviews, and got a gasket for the door and sealant that I used while assembling. Simple to put together, and I didn’t have any issues with condition of the parts or box when it was delivered. There is a learning curve. What fuel to use, what to use for smoke, how to treat the meat/fish before smoking. Nothing you won’t find out about by doing a little research around the web. So far I’ve done ribs, chicken, and fish. My next project this spring will be a beef brisket which can take 14 to 18 hours. Got to prepare for that one. Overall, I’ve been very satisfied with the smoker. Great smoker, very pleased. Nice smoker, well made, great having an off set BBQ/wood box, thermometer not that great though. So far really good. Put a small pan in the bottom of it to catch grease. Keeps temp well, works fantastically, easy to assemble, great size for the average user. If you cant get awesome smoked meals from this simple awesome design. If you cant get awesome smoked meals from this simple awesome design, pick another hobby. Its truly a no brainer easy assembly, and exceeded my expectations!! Trust me, searched for over 1yr before going with this. Customer service is our top priority! Please be sure to read the description thoroughly to make sure that this is the item you want before making a purchasing decision. We make every effort possible to accurately describe and depict the items. Please be aware that slight variations in color may be due to differences in lighting and computer monitor resolutions. Thank you for shopping with us. We appreciate your business! If ordering electrical items outside of the U. Please note that they will come equipped with a standard U. You will need a suitable adapter to use the item in your country. An adult signature will be required. Please be sure to have available help on hand to assist you with moving the item to the desired location in or outside of your home. Only factory defects are accepted as a reason for a return. In the case of factory defects, if available, we will replace the product for you. When returning an item, it must be in all of the original packaging and include all of the original accessories or items that came with it. The item and package should be in original and perfect condition. We do our best to process as quickly as possible. Orders are processed immediately and dispatched to fulfillment as soon as they are received. For this reason, we are typically unable to honor cancellation requests. If the order has gone too far through the fulfillment process, we will be unable to cancel. Listed by Sku Fetch. The item “Charcoal Offset Smoker Dyna-Glo Heavy gauge porcelain enameled steel wood chip” is in sale since Sunday, June 7, 2020. This item is in the category “Home & Garden\Yard, Garden & Outdoor Living\Outdoor Heating, Cooking & Eating\Barbecues, Grills & Smokers”. The seller is “popeyethesellerman” and is located in Jamaica, New York. This item can be shipped to United States.

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• Brand: Dyna-Glo
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