NAKS 48″x27″ 16 Gauge Stainless Steel Equipment Stand w/ Undershelf and Casters. (Continental 48 States Only) with ALL Products! High Quality commercial & restaurant kitchen exhaust hood systems and supplies… With or without fire suppression. Many Other Items and Accessories are available. NAKS 48″x27″ 16 Gauge Stainless Steel Equipment Stand w/ Undershelf and Casters Durable stainless steel equipment stand is a great way to create a work station or store equipment. A This equipment stand is a great way to increase your work space for holding a variety of equipment from fryers, counter top ranges. 48 Stainless Equipment Stand. 16 Gauge Stainless Steel Top. 18 Gauge type 430 Galvanized undershelf. Heavy duty Swivel casters (2 locking) 900 lb weight capacity NSF LISTED. 3/4 high edge contains equipment and supplies. 16 gauge Stainless steel top. 18 gauge type Galvanized undershelf. Heavy duty 5 caster (2 Locking). 900 lb weight capacity. Sted and classified by U. NAKS 48″ X 27″ 16 GAUGE STAINLESS STEEL EQUIPMENT STAND WITH UNDERSHELF AND CASTERS – OVERVIEW Durable, Stainless Steel 16 gauge top and 18 gauge Galvanized undershelf is easy to maintain and clean. 900 lb weight capacity and durable construction with 5 casters (2 locking) is a great addition to manage a organized and efficient kitchen. Accessories available for hood products. Pre-Wired Light, UL Listed, Vapor Proof Light Globe Hinge Kit Grease Extractor Filters 20″ x 20″ x 2″ Aluminized Grease Baffle Filters 20″ x 20″ x 2″ Stainless Grease Baffle Variable Speed Control Switch Panel (Mounted on Front of Hood) Stainless Wall Panels (w/ seam strips & end caps) Fire Wrap 25 sq. Ft Covers 9 linear ft. Electrical Control Box 1 Phase Electrical Control Box 3 Phase Charcoal Filter Ventless Thermostat (Duct Sensor) Exhaust Curb Make-Up Air Curb. Hoodmart is the Premier Online Provider for Restaurant Exhaust Hoods, Commercial Exhaust Hoods, Restaurant Kitchen Hoods, Commercial Kitchen Exhaust Hoods and Ventilation Hoods. Pizza Canopies, Teppanyaki Grill Hoods, Concession Hoods, Supply Fans and Makeup-Air Packages round out our complete lineup of commercial kitchen equipment products. Don’t want to deal with the hassle of duct work or hanging the hood? Restaurant kitchen fans are important to maintaining indoor air quality. The properly sized exhaust hood system will help make sure that proper breathing. Of the restaurant kitchen is achieved. These restaurant and commercial hood systems must be properly installed by certified technicians and they also must be performance-tested to for proper ventilation. We manufacture our Exhaust Hood Systems locally at our factory using only quality materials. No middleman markup means only the best prices. No more waiting, get replacement parts direct from us. We offer direct communication options with your local building inspector or fire marshall for hassle-free purchasing. Hood Sizes 4ft – 30ft & LARGER. Complete Fire Suppression Options. Large Line of Hood. HoodMart Offers a Full Line of the Finest Exhaust Hood Systems in the Industry. HoodMart Systems GUARANTEED to Pass ALL State & Local codes. All of our Commercial Exhaust Hood Systems are constructed from Heavy Gauge Steel and built to NSF and NFPA 96 Standards, are ETL Listed and comply with UL710 Hood Standards. Frequently Asked Questions (FAQs). Question – What should the proper length of my exhaust hood system be? Answer – There must be 6 inches overhang on the right and left side of your total cooking equipment length, with 12 inches of overhang in the front. Question – What is MUA (Makeup Air)? Answer – Otherwise known as Supply or Return Air. Fresh air is brought into the hood system from the outside to makeup the air that is being exhausted through the hood. Question – Do I need MUA (Makeup Air)? Answer – In most cases yes. It makes your system highly energy efficient and is required by code in most locations. Question – Do I need Fire Suppression? Answer – If you are using or plan to use char broilers, fryers, griddles, wok ranges, cooking ranges and other similar equipment, fire suppression is required. You do not require fire suppression if you are operating convection ovens, pizza ovens or steam cookers as well as other similar equipment. Question – Do I need a Box Hood or Low Ceiling Hood? Answer – If your ceiling height is less than 8 feet 6 inches, a low ceiling style hood system is required. The bottom front edge of the hood must be a minimum of 78 inches from the finished floor. Question – Will your Hood Systems pass Local Code? Hoodmart’s Exhaust Hoods are built to NFPA 96 Standards, are ETL Listed and comply with UL 710 Standards and are GUARANTEED to pass code. By Others: Installation, ductwork, roof seals, all electrical field wiring, start-up & balance, gas or electric shutdown for fire system hook-up. Submittal will specify applicable testing and approval agencies. HoodMart’s Restaurant Hood System must be installed in accordance with installation instructions provided with equipment or available on our web site. Special Conditions for sale of Hoodmart auctions. Customer is responsible for unloading equipment at jobsite. We look forward to making your project a successful one! ANY and ALL disputes involving HoodMart, Inc. Will be handled in accordance with the Ohio Revised Codes in Ohio Courts. HoodMart is your one stop exhaust hood shop for high quality commercial restaurant exhaust systems. Our exhaust hood and ventilation systems are also available with pre-piped fire suppression. We manufacture our Exhaust Hood Systems locally at our factory and provide the best products for grease and fume exhaust ventilation. Since we manufacture our products we offer the lowest factory direct price. The HoodMart Product line of Stainless Steel, Hybrid, Makeup-Air and Ventless Exhaust Range Hoods are Guaranteed to pass all state and local codes. HoodMart’s Exhaust Hoods are built to NFPA 96 Standards, are ETL Listed and comply with UL 710 Standards. Reproduction in whole or in part, or creation of any derivative work based upon the materials contained herein, without the written permission of HoodMart, Inc. For a prompt answer. (office hours Monday – Friday, 8am – 6pm ET) Thank you! The item “NAKS 48×27 16 Gauge Stainless Steel Equipment Stand with Undershelf and Casters” is in sale since Monday, April 23, 2018. This item is in the category “Business & Industrial\Restaurant & Food Service\Commercial Kitchen Equipment\Food Preparation Equipment\Prep Tables”. The seller is “hoodmart” and is located in Elyria, Ohio. This item can be shipped to United States.

• MPN: TABLE-48
• Brand: NAKS

NAKS 24″ X 27″ 16 Gauge Stainless Steel Equipment Stand With Undershelf And Casters. (Continental 48 States Only) with ALL Products! High Quality commercial & restaurant kitchen exhaust hood systems and supplies… With or without fire suppression. Many Other Items and Accessories are available. NAKS 24″ X 27″ 16 GAUGE STAINLESS STEEL EQUIPMENT STAND WITH UNDERSHELF AND CASTERS Durable stainless steel equipment stand is a great way to create a work station or store equipment. A This equipment stand is a great way to increase your work space for holding a variety of equipment from fryers , counter top ranges. 24 Stainless Equipment Stand. 16 Gauge Stainless Steel Top. 18 Gauge type Galvanized undershelf. Heavy duty Swivel casters (2 locking) 900 lb weight capacity NSF LISTED. 3/4 high edge contains equipment and supplies. 16 gauge Stainless Steel top. 18 gauge type Galvanized undershelf. Heavy duty 5 caster (2 Locking). 900 lb weight capacity. Sted and classified by U. NAKS 24″ X 27″ 16 GAUGE STAINLESS STEEL EQUIPMENT STAND WITH UNDERSHELF AND CASTERS – OVERVIEW Durable, Stainless Steel 16 gauge top and 18 gauge Galvanized undershelf is easy to maintain and clean. 900 lb weight capacity and durable construction with 5 casters (2 locking) is a great addition to manage a organized and efficient kitchen. Accessories available for hood products. Pre-Wired Light, UL Listed, Vapor Proof Light Globe Hinge Kit Grease Extractor Filters 20″ x 20″ x 2″ Aluminized Grease Baffle Filters 20″ x 20″ x 2″ Stainless Grease Baffle Variable Speed Control Switch Panel (Mounted on Front of Hood) Stainless Wall Panels (w/ seam strips & end caps) Fire Wrap 25 sq. Ft Covers 9 linear ft. Electrical Control Box 1 Phase Electrical Control Box 3 Phase Charcoal Filter Ventless Thermostat (Duct Sensor) Exhaust Curb Make-Up Air Curb. Hoodmart is the Premier Online Provider for Restaurant Exhaust Hoods, Commercial Exhaust Hoods, Restaurant Kitchen Hoods, Commercial Kitchen Exhaust Hoods and Ventilation Hoods. Pizza Canopies, Teppanyaki Grill Hoods, Concession Hoods, Supply Fans and Makeup-Air Packages round out our complete lineup of commercial kitchen equipment products. Don’t want to deal with the hassle of duct work or hanging the hood? Restaurant kitchen fans are important to maintaining indoor air quality. The properly sized exhaust hood system will help make sure that proper breathing. Of the restaurant kitchen is achieved. These restaurant and commercial hood systems must be properly installed by certified technicians and they also must be performance-tested to for proper ventilation. We manufacture our Exhaust Hood Systems locally at our factory using only quality materials. No middleman markup means only the best prices. No more waiting, get replacement parts direct from us. We offer direct communication options with your local building inspector or fire marshall for hassle-free purchasing. Hood Sizes 4ft – 30ft & LARGER. Complete Fire Suppression Options. Large Line of Hood. HoodMart Offers a Full Line of the Finest Exhaust Hood Systems in the Industry. HoodMart Systems GUARANTEED to Pass ALL State & Local codes. All of our Commercial Exhaust Hood Systems are constructed from Heavy Gauge Steel and built to NSF and NFPA 96 Standards, are ETL Listed and comply with UL710 Hood Standards. Frequently Asked Questions (FAQs). Question – What should the proper length of my exhaust hood system be? Answer – There must be 6 inches overhang on the right and left side of your total cooking equipment length, with 12 inches of overhang in the front. Question – What is MUA (Makeup Air)? Answer – Otherwise known as Supply or Return Air. Fresh air is brought into the hood system from the outside to makeup the air that is being exhausted through the hood. Question – Do I need MUA (Makeup Air)? Answer – In most cases yes. It makes your system highly energy efficient and is required by code in most locations. Question – Do I need Fire Suppression? Answer – If you are using or plan to use char broilers, fryers, griddles, wok ranges, cooking ranges and other similar equipment, fire suppression is required. You do not require fire suppression if you are operating convection ovens, pizza ovens or steam cookers as well as other similar equipment. Question – Do I need a Box Hood or Low Ceiling Hood? Answer – If your ceiling height is less than 8 feet 6 inches, a low ceiling style hood system is required. The bottom front edge of the hood must be a minimum of 78 inches from the finished floor. Question – Will your Hood Systems pass Local Code? Hoodmart’s Exhaust Hoods are built to NFPA 96 Standards, are ETL Listed and comply with UL 710 Standards and are GUARANTEED to pass code. By Others: Installation, ductwork, roof seals, all electrical field wiring, start-up & balance, gas or electric shutdown for fire system hook-up. Submittal will specify applicable testing and approval agencies. HoodMart’s Restaurant Hood System must be installed in accordance with installation instructions provided with equipment or available on our web site. Special Conditions for sale of Hoodmart auctions. Customer is responsible for unloading equipment at jobsite. We look forward to making your project a successful one! ANY and ALL disputes involving HoodMart, Inc. Will be handled in accordance with the Ohio Revised Codes in Ohio Courts. HoodMart is your one stop exhaust hood shop for high quality commercial restaurant exhaust systems. Our exhaust hood and ventilation systems are also available with pre-piped fire suppression. We manufacture our Exhaust Hood Systems locally at our factory and provide the best products for grease and fume exhaust ventilation. Since we manufacture our products we offer the lowest factory direct price. The HoodMart Product line of Stainless Steel, Hybrid, Makeup-Air and Ventless Exhaust Range Hoods are Guaranteed to pass all state and local codes. HoodMart’s Exhaust Hoods are built to NFPA 96 Standards, are ETL Listed and comply with UL 710 Standards. Reproduction in whole or in part, or creation of any derivative work based upon the materials contained herein, without the written permission of HoodMart, Inc. For a prompt answer. (office hours Monday – Friday, 8am – 6pm ET) Thank you! The item “NAKS 24×27 16 Gauge Stainless Steel Equipment Stand with Undershelf and Casters” is in sale since Wednesday, May 2, 2018. This item is in the category “Business & Industrial\Restaurant & Food Service\Commercial Kitchen Equipment\Food Preparation Equipment\Prep Tables”. The seller is “hoodmart” and is located in Elyria, Ohio. This item can be shipped to United States.

• MPN: TABLE-24
• Brand: HoodMart